10 Tables, which is in the space formerly occupied by the Craigie St. Bistro. (The one time I ate at the C.S.B., I was underwhelmed.) Sue brought us all some Christmas crackers. These had valuable prizes inside, such as crowns!
I didn't get the salad, but I tasted Dave's and was impressed. Lots of flavors, textures, and a subtle dressing.
I had Pork (crunchy on the outside; tender on the inside) while others had cod, pasta, or beef stew. We were all thrilled with our food. We ordered 2 desserts to share: TRADITIONAL BISTRO CREME CARAMEL and SAFFRON & HONEY POACHED PEAR WITH TAHITIAN VANILLA BEAN ICE CREAM & CRUSHED CANDIED PISTACHIOS.
Outside, we stand in front of the restaurant, too stuffed to move.